with deep roots
Wine is bottled poetry
— Robert Louis Stevenson
He who knows how to taste does not drink wine but savours secrets
— Salvador Dalì
Mixing one’s wines may be a mistake, but old and new wisdom mix admirably together
— Bertolt Brecht
Island of nuraghes
Our wine’s production, aged in oak barrels in our cellars and, in general, the whole process from harvest grapes to wine aging, takes place in Nuragus – Sardinia.
Su Travu, Pacioccu, Lei
In the historic region of Part’e Alenza in Sardinia, the encounter between our black Malvasia and Cabernet Sauvignon gives life, after a long aging in oak tonneaux, to a wine with an aristocratic character, rich in tastes and sensations.
From our native vineyards, nestled and caressed by the wind in the warm hills of a naturally suited area, a sincere and structured wine is born, which expresses softness and elegance. Intense in aromas and taste.